What floats your bloat??

Knowing which healthy foods help you lose weight isn’t good enough — you also need to know which types of food make you bloated and appear heavier than you really are so you can steer clear of them.

What’s the main culprit of a bloated belly? Sodium. You know, having too much salt in your diet, which typically comes from processed and/or junk food in your diet.

Top Ten Troublemakers

The top 10 sources of food that contribute to belly bloat, according to the CDC, Centers for Disease Control

1. Bread
2. Cold Cuts and Cured Meats
3. Pizza
4. Poultry
5. Soups
6. Fast-food Burgers and Sandwiches
7. Cheese
8. Pasta
9. Meatloaf and other meat dishes
10. Salty snacks (potato chips, pretzels)

Not only can many of these foods add pounds, but they can make you look bloated and larger than your true size. Additionally, too much salt intake can lead to other health problems such as high blood pressure. By avoiding the less healthy foods in this list or at least limiting your intake, you can keep the weight off and the bloating away. Also, be sure to eat mainly whole, natural foods that aren’t processed for a healthy weight and size.

Tips for cutting down sodium

• Season your food with spices instead of salt
• When a recipe calls for salt and you are already using other ingredients such as canned tomatoes that contain salt, leave it out
• Select foods that are “low-salt” or “no-salt.”
  
  But be careful: foods marked as “reduced sodium” may still contain a lot of it. Aim for no more than 200 mg of sodium per serving.

Weight Loss Consultation

Today can be the beginning of a healthier you. Start working with Dr Oksana Aron, Medical Weight Loss Doctor in Brooklyn, for personal guidance on your proper diet and nutrition to lose weight quickly under physician supervision.

Visit Dr Aron Medical Weight Loss Center website: WeightLossNYC™ to learn more, and schedule your weight loss consultation today.

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Fact not Fad

There is no shortage of diet names to confuse us all. We want to be healthy and want to go beyond just a gimmick or trend. Dr Aron surely knows fact from fad, she prescribes diets to all her patients. So here are some simple facts about what makes a diet healthy, and why it should matter to you.

“Diet is the single most significant risk factor for disability and premature death.” — American Family Physician

Well … That seems like a pretty good reason to care about your diet.

Diet Characteristics

Across the board evaluation of clinically viable food plans favor higher percentage of vegetables, limiting sugars, and replacing processed grains with whole grain sources. Important to note is that juices are not considered a proper replacement for real fruits and vegetables due to their higher glycemic index and loss of healthy fiber in processing. Likewise, potatoes fall into the carb camp not as veggies.

Making the proper substitutions can be challenging yet the clinical outcomes are meaningful in that your diet can push back on risk factors for cardio-vascular diseases, high blood pressure, obesity, and of course, diabetes.

What to do next

Fundamentally, maintaining proper nutrition is key, via proper balanced diet and appropriate food choices. Dr Aron can advise you of any items you are not sure if suitable for your weight loss progress as well as for your life.

Visit her medical practice at WeightLossNYC.com to learn more.

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New weight loss pill

The U.S. Food and Drug Administration just recently approved another prescription medical weight loss drug, Qsymia (previously named Qnexa), which is said to produce significant weight loss.

Qsymia: The facts

In clinical trials, patients experienced a more dramatic weight loss with Qsymia than with Belviq, another weight loss drug that recently got FDA approval*. Patients in the trial went from an average of 227 pounds to 204 pounds while on Qsymia. Those on Belviq went from an average of 220 to 207.

Meant for obese or overweight patients with a BMI of 27 or greater who suffer from hypertension and diabetes, Qsymia’s benefits include lowered blood pressure and cholesterol levels in obese people and less chance of getting Type 2 diabetes while on the drug. It also contains phentermine, an appetite suppressant.

Possible side effects include an increased heart rate and birth defects when taken by pregnant women. Qsymia is expected to be available soon, while its manufacturer, Vivus, will conduct a study on its cardiovascular effects, as required by the FDA.

Consult with Dr Aron

Speak with Dr. Aron before trying any weight loss pills to find what’s safe and works best for you.

Visit her website WeightLossNYC™ today, or call 718-491-5525 for your first appointment with a knowledgeable medical weight loss physician, Oksana Aron MD.

Sources: cnn.com, Images: FreeDigitalPhotos.net

*Belviq withdrawn from market Feb 2020.

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They’re just eggs, right? Sure, if by “just eggs” you’re also including sodium acid pyrophosphate, citric acid, monosodium phosphate and nisin (all preservatives), as well as liquid margarine (which is made from liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils [trans fats], salt, hydrogenated cottonseed oil [trans fats], soy lecithin, mono- and diglycerides, sodium benzoate, potassium sorbate [preservatives], artificial flavor, citric acid, vitamin A palmitate and beta carotene [color]).

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Weight Loss Medical News

• New Over-the-Counter Fastin is Not What You Think It Is
• FDA Warns Against Non-Prescription Weight Loss Pills
• FDA Tells Consumers to Stop Hydroxycut Use

Heart Health Risk

Slimming Supplements

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“to shake or not to shake?”

Even if you never use a salt shaker at your meals, you may be ingesting far more sodium than your body needs, putting you at increased risk for high blood pressure (hypertension), strokes, cardiovascular disease and, it’s likely, ulcers and heartburn as well.

Yes, our bodies do need salt. It contains sodium which is an essential mineral. The recommended level for most Americans, which includes children, all African Americans, adults over age 40 and anyone with high blood pressure is 1500 milligrams (mg)/day. The recommended level for those who fall outside these categories is 2300 mg. Most Americans consume 3000-8000 mg/daily! Thus, most Americans are consuming two to five times the amount of sodium needed each day!

Weight Loss Tip: Use WeightLossNYC's Free Online Nutritional Calculator

Health experts have sounded a loud warning: Reducing intake to appropriate levels could save 150,000 lives per year, mostly by preempting high blood pressure.

Laudably, the U.S. Food and Drug Administration (FDA) recently announced plans to reduce the amount of sodium in restaurant and processed foods gradually over the next ten years. Will this be enough and fast enough to reverse the effects of high sodium on Americans’ health? It’s certainly a step in the right direction but consumers must also educate themselves and make lower sodium choices.

Most Americans due to time and convenience factors will continue to use some processed foods. The key is to consider the sodium content (as well as fat and calories) on nutritional labels. — A typical example:

• Tuna fish (half of a 5 oz. can) = 250 mg.
• 2 slices of whole wheat bread = 150 mg.
• 1/2 can (7.5 ozs) of Trader Joe’s chicken noodle soup = 730 mg.
• TOTAL = 1130 mg. which is 75% of most Americans’ daily sodium limit

You can easily imagine eating a bowl, instead of a cup of soup, which means 1460 mg. from soup alone with a total sodium count for this ostensibly healthy lunch (it does include heart healthy fish and low fat soup after all) of 1860 mg.! What if you add a few crackers with this lunch (81 mg. for 3 Ritz crackers) or a pickle (280 mg. for a medium one) with the sandwich? Do you feel your blood pressure rising?

Read More Weight Loss Tips from Dr. Aron, Bariatric Physician

Dining out can be an even greater sodium nightmare. Meals, particularly fast food meals, often contain 5000 mg. or more of sodium. Adding sodium can also be a mask for using less than the freshest produce and other ingredients in processed foods. Add preservatives, some of which include sodium and watch those blood pressure numbers rise.

Eat Fresh, Not Processed, Foods

The antidote: eat fresh, not processed. Fresh fish, meat, poultry and vegetables, prepared simply with a couple shakes of salt and desired herbs provides sound nutrition without excess sodium. Add freshly prepared pasta, beans, rice, quinoa or other whole grains for variety and even greater nutritional value.

Eat Fruit Liberally

Eat fresh fruit liberally. Now is the time the Farmers Markets and grocery stores are stocked with an abundance of fresh peaches, plums, melons, cherries. Low in sodium and high in taste, fruits are easy to snack on and don’t pack the sodium that pretzels and other processed snacks do. In the winter when fresh choices aren’t as plentiful, dried fruit in moderation (watch the calories) can replace some of the recommended 2-5 daily fruit servings.

Plan Your Grocery Shopping

Read Nutritional Labels

Be creative and read nutritional labels. Look at cooking magazines and websites for healthy menu options. A little planning goes a long way. Also keep in mind that as your taste buds get used to the taste of fresh and not processed, food will taste better, while treating your body better. Eating fresh will also usually mean keeping your calories and cholesterol in check. And your waistline.

Learn more about WeightLossNYC's Diet Plans

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Manage Your Weight

Obesity Health Risk

Public Health

Childhood obesity is not only on the rise — it has tripled over the past 25 years.

According to a report in Academic Pediatrics by an obesity expert at Brenner Children’s Hospital, Wake Forest University Baptist Medical Center, children are not just becoming overweight and obese. Many more are becoming severely obese, which can greatly impact their health. Severe childhood obesity is classified as a child with a body mass index (BMI) that is at least or greater than the 99th percentile for age and gender.

Researchers found the following facts in the study:

• Severe obesity among children jumped from 0.8 percent in 1976-80 compared to 3.8 percent in 1999-2004. There are now more than 2.7 million severely obese children in the U.S.
• The highest increases in severe childhood obesity occurred among blacks and Mexican-Americans and those who live below the poverty level. Severe obesity rates for Mexican-American children went from 0.9 percent in 1976-80 to 5.2 percent in 1999-2004.
• A third of the children considered severely obese were classified as having metabolic syndrome, which is a group of risk factors such as higher-than normal blood pressure, cholesterol and insulin levels that make them more susceptible to experiencing heart attack, stroke and diabetes.

Dr Aron can help

Dr Aron is a bariatric physician — specialist in treatment of overweight and obese persons. Her medical weight loss clinic focuses on the factors contributing to and resulting from excessive weight gain. Her programs are designed to help people lose weight fast, under medical supervision.

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Smoking: 467,000

High blood pressure: 395,000

Overweight-obesity: 216,000

Inadequate physical activity and inactivity: 191,000

High blood sugar: 190,000

High LDL cholesterol: 113,000

High dietary salt: 102,000

Low dietary omega-3 fatty acids (seafood): 84,000

High dietary trans fatty acids: 82,000

Alcohol use: 64,000 (alcohol use averted a balance of 26,000 deaths from heart disease, stroke and diabetes, because moderate drinking reduces risk of these diseases. But these deaths were outweighed by 90,000 alcohol-related deaths from traffic and other injuries, violence, cancers and a range of other diseases).

Low intake of fruits and vegetables: 58,000

Low dietary poly-unsaturated fatty acids: 15,000

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