Buns of Fiber

Trying to cut back on bread is challenging, here is a fun a simple recipe you can try and adapt to suit your needs. Psyllium fiber is a soluble dietary fiber with clinically demonstrated health benefits.

Enjoy! - Dr. Oksana Aron

Use of psyllium in the diet for three weeks or longer often lowers blood cholesterol levels in people with elevated cholesterol, and can lower blood glucose levels in people with type 2 diabetes. Use of psyllium for a month or longer may produce a small reduction in systolic blood pressure.

Fiber is good for you because it is not absorbed, instead helps move food through your digestive system and other health benefits.

Ketogenic (Keto) Bread

Versatile low-carb, gluten-free, keto bread featuring psyllium fiber can also be used for BBQ hot dog or hamburger buns or even for garlic bread.

Yield: 6 rolls

Ingredients

• 1.25 cups (5 oz) almond flour
• 1/3 cup (1.75 oz) ground psyllium husk powder
• 2 tsp baking powder
• 1 tsp sea salt
• 2 tsp cider vinegar
• 3 egg whites
• 1 cup water
• 2 tsp sesame seeds optional topping

Instructions

Preheat oven 350°F (175°C); also boil the water.

1. Place dry ingredients in a bowl; Add vinegar and egg whites, mix.
2. Add the boiling water, blending with a hand mixer for 30 seconds. Dough should remain thick.
3. Shape dough into 6 rolls. (Tip: Apply a little olive oil to hands first.)
4. Place on a greased baking sheet. Top with optional sesame seeds.
5. Bake on lower rack in the oven for 50–60 minutes; rolls should be a bit firm on bottom.
6. Top and serve as wish.

Prep Time: 15 minutes, Cook time: 1 hour

Nutrition per bun: 165 cal, 12g fat, 2g net carbs

Keywords: Bread, Low-Carb, Wheat-free, Breads, Gluten-Free Low Calorie Diet

Facts not Fads

Some fad diets are low-carb or involve cutting out carbs entirely. That’s not exactly healthy, though, according to doctors. In fact, our diet must contain some carbs in order to get enough nutrients daily.

Carbohydrates are necessary for your body to obtain quick energy, while healthy fats and proteins are more of a long-term fuel source. Carbs are typically about 50 to 60 percent of your daily diet to get enough calories, nutrients and energy to your body, though with medical weight loss programs this value may vary.

Simple? or Complex?

Your carb intake should include healthy complex carbs, which take longer for your body to break down compared to simple carbs. Also, complex carbs give your body a nice, steady flow of energy. Simple carbs, on the other hand, cause you to experience energy peaks and crashes.

Whole Foods, Whole Fiber

Popular examples of carb sources include:

• whole-grain breads
• whole-grain or lentil/chickpea pasta
• barley, bulgur, buckwheat, quinoa, oats
• brown rice, faro
• whole fruits and berries
• vegetables
• beans, lentils, legumes

Read the Labels

Remember to read food labels to verify whole grain versions of these items, or better yet, preparing fresh whole grains and produce at home.

So, eat your healthy carbs--incorporating them into your healthy meals along with good proteins to reduce insulin spikes and hunger crashes--for a well-rounded diet. Be sure not to load up on too many carbs, though, which will cause you to gain weight. As with everything else, balance is the key here.

Need More help?

Still confused on what a healthy carb is, or how many carbs are healthy or unhealthy? Make an appointment with Dr. Oksana Aron today to discuss a healthy, weight loss plan by calling 718-491-5525, or booking online via WeightLossNYC.com

Butternut Squash Healthy meals are easy

Filling up on veggies is a top rule for anyone wanting to eat healthier, yet that doesn't have to sound boring. Check your favorite produce store for winter squashes, including the amusing shaped butternut squash. Like its cousin the sweet potato, it's often overlooked as a starch, yet the orange interior reflects it is rich in beta carotene, which converts to vitamin A in your body.

One cup of Butternut Squash (cubed and cooked) yields 127% of the US RDA for Vitamin A, with 80 calories, 4g sugar, 21g of carbs. Far more favorable than mashed potatoes with (or without) gravy! Factor in the 7g of fiber and you're on your way to RDA daily mark of 25-30g fiber per day.

Beta carotene, as one of the team members of antioxidants, on its own offers many nutritional benefits. Butternut Squash also has ample potassium (more than the benchmark banana) plus 30% of your daily RDA of Calcium. Other minerals at hand include Iron and Niacin, along with Vitamin E.

Winter Wondering

Other winter squashes you can try - (measuring nutrients to the one cubed cooked cup)

• Acorn Squash has more fiber and potassium, though less vitamin A than Butternut. 9 grams fiber per cubed cooked cup, potassium (896 mg).
  
• Pumpkin Squash has both alpha and beta carotene. Alpha carotene also converts vitamin A in the body; Pumpkin Squash has twice as much of alpha than Butternut.
  
• Spaghetti Squash is yellow and can even be used as an alternative to spaghetti. Lower in calories and carbohydrates than the other squashes mentioned here, but also lower in fiber. As a pasta substitute though, you'll consumer only 42 healhty veggie calories not pasta carb 200 calories.
  

Feeling Preppy

Summing it up with preparation, all of these can simply be sliced and roasted, with familiar spices like cinnamon and nutmeg, or clove or allspice. For easier prep you can often buy these pre-cut in stores, though caution on canned variants due to added sugars. You can even puree squashes to make satisfying soups and sauces too. Some folks even suggest smoothies, accompaniments such as apple, nut butter and soy or almond milk.

Dr. Oksana Aron recommends taking a fresh look at the foods you eat every day is an important healthy start. Keep switching out some of the unhealthy items in your diet with healthier ingredients, you will feel and see the difference in your diet.

There are No Secrets, Just Healthy Facts

Media love to hype up celebrity diets, but you don’t need an endorsement to read up on healthier food options for your diet.

Healthy Dieting Program

Healthier foods, healthier you

On the quest for foods that help you lose weight? Or are you in a meal planning rut? Look no further than the following healthy foods to incorporate in your next meal to mix it up and drop some pounds. The only celebrity here is you, making famous food choices to build a healthier you.

1. Black Beans

   An excellent non-meat source of protein, 1 cup of black beans give you 15 grams of protein to keep you full and satisfied

2. Green Tea

   It boosts your metabolism and may even prevent fat absorption

3. Cucumbers

   Cucumbers help you feel full and satisfied, but are low in calories

4. Olive Oil

   Its healthy monounsaturated fats lower bad cholesterol and raise good cholesterol

5. Bran Cereal

   A high-fiber alternative to other breakfast cereals, it can help you cut calories and stay fuller

6. Pears

   With 5 grams of fiber, they're as filling as they are delicious. They also contain pectin, which helps lower bad cholesterol.

7. Dark Chocolate

   Its antioxidants may help boost your metabolism

8. Wild Salmon

   Salmon can keep you feeling full and satisfied with its high levels of omega-3s

9. Eggs

   Eating eggs for breakfast can lower your daily caloric intake by 400 calories.

10. Low-Fat Mozzarella String Cheese

    With no carbs and lean protein, it helps you feel full.

11. All-Natural Peanut Butter

    Its piceatannol content helps block the formation of fat cells.

Lose Weight Fast Diet Plan

You can lose weight quickly by calling us at 718-491-5525 for your initial consultation. By taking a holistic approach to your unique needs, Dr. Aron will help you achieve and maintain a healthy weight.

“Today’s diet is tomorrow’s body” — Oksana Aron, M.D.

Medical weight loss is the only clinical solution recommended by the American Society of Bariatric Physicians.

Visit Dr Aron at WeightLossNYC.com