Came across this gem, a nice spin on pizza dough, topped with a traditional pizza sauce.
New Twist on Dough
Ketogenic twist on classic pizza dough, topped with sauce and more to suit. Make, bake and enjoy.
Double boil or microwave the mozzarella to soften it for the dough blend, whereas the sauce need not be heated, the pizza will all be baked along with whatever toppings you like. Prepare the dough on parchment paper.
- 4 tbsp Parmesan cheese
- 2 tbsp cream cheese
- 2 cups mozzarella shredded & melted
- 4 tbsp almond flour
- 1/2 tsp baking powder
- 1 tps italian seasoning
- 1 egg whisked
- 1 cup tomato sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1-1/2 tsp oregano
Reddit user pietyp shared this recipe;
Toppings whatever you like … mine was rotisserie chicken chopped up with mushrooms broccoli and red onion. [See photo] I did use some almond flour when forming the base just to give that semolina-look. It was honestly perfect. Definitely recommend..