Diet DIY

You don’t need to be a chef to whip up easy meals like veggie stir fry in minutes. In fact, there are so many simple recipes you can innovate from core concepts and make them your own with your choice of ingredients and favorite spices. Make them once or many times, for one meal or pack them to go for work lunches or fun picnic fare.

Olympic Proportions

Skating legend Michelle Kwan @michellewkwan shared her favorite Bean Salad recipe on instagram recently:

I love a bean salad … it’s an easy meal that you can have you’re on the go … I also love throwing in the random vegetable that’s alone in the fridge. And it’s perfect when you have some extra quinoa or even bow tie pasta leftover.

Michelle’s Recipe

Many ways to vary this recipe, so can use this as a gentle guide.

Salad Ingredients:

• 1 16oz can black beans
• 1 16oz can chick peas
• 1 avocado
• 1/2 - 1 red onion
• 1 green pepper
• 1/2 cup chopped parsley
• 1 cup cooked quinoa

Instructions:

Mix ingredients into a bowl. Add italian dressing or seasoning of your choice, such as her own balsamaic vinaigrette

Balsamic Vinaigrette (optional)

• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly crushed black pepper finely ground
• 1 large garlic clove minced
• 1/4 cup balsamic vinegar
• 1/2 cup chopped parsley
• 3/4 cup extra virgin olive oil

Prep Time: 15 minutes
Cook time: 15 minutes
Yield: 1 salad
Tags: Vegan, Vegetarian friendly

Nutrition:

calories, grams fat

Comments

3468 Likes

Visitor comment: That sounds very good and healthy! Quinoa sounds good but I think I’d also enjoy it with brown basmati rice. Thank you for sharing!

More Weight Loss Ideas

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