Dec 5, 2009
When you read food labels, a few grams don’t sound like much. But did you know that 4.2 grams of sugar equal 1 teaspoon? And one teaspoon of sugar contains 16.3 calories, which can add up.
White, refined sugar is high in calories and has no real nutritional value, yet it’s a main ingredient in a lot of the foods we love and crave. It can make your energy spike and drop throughout the day, but you can take charge of sugar ruling your diet.
• Eat fresh fruits for a snack or dessert instead of treats made with processed sugar.
• Add fruit to your meals instead of processed sugar.
• Choose drinks and snacks wisely that have low or no sugar — and stick with small portions.
• Watch out for “sugar-free” labels on foods with ingredients ending in “-ose” (which can be hidden sugar) or sugar alcohols like sorbitol, mannitol and xylitol that can be just as fattening as the sugared version.
We want to help YOU succeed
Let us be your best friend in Brooklyn
- Read our Weight Loss Blog
- Fan us on facebook
- Follow us on twitter
- or Call Today to Schedule an Appointment
Nov 25, 2009
We Can Help
You learn more quickly under the guidance of experienced teachers. You waste a lot of time going down blind alleys if you have no one to lead you.—W. Somerset Maugham
We know you’ve been struggling with your weight — that’s why we’re here — to help you achieve what you could not do already on your own.
Our patients know and appreciate the care and concern we have for their well-being and their desire to lose weight easily and safely. Under the doctor’s supervision, our plans achieve results because we work as a team to guide you through your paces and help you make those milestones along the way to weight loss success!
Let Us Help
Call and visit our office today for your initial consultation. Find out what makes the difference in achieving real, lasting weight loss, and how that can be the beginning of your own future!
Nov 6, 2009
Download OTA Blackberry Weight Loss Assistant *FREE*Please help us the word out - we've recently launched our Weight Loss Assistant, helps you make smart food choices when on the go.
*NEW* updated version includes our hot new WeightLossNYC app logo icon!
Full details on website http://weightlossnyc.com/weight-loss-ny/patient/blackberry.php
Exclusively from WeightLossNYC.com
- Also can calculates your obesity health risk too.
- No need for BB data plan, works with wifi too.
Download our free Weight Loss Assistant app today!
Nov 1, 2009
Do you read nutrition facts labels when you shop for groceries? Many people don't, and don't always have the time to. Many food manufacturers try to make things simple by placing logos on the product packaging proclaiming the items are "smart choices" or "heart healthy" -- but might not be, making it ever more important to read those labels to keep your diet in check.
The FDA is currently trying to crack down on the food industry's labeling claims that could mislead consumers. This comes after a group of major foodmakers, including ConAgra Foods, Kellogg's and Unilever started a Smart Choices program in August 2009 that put a green "Smart Choices" checkmark logo on numerous food products.
These labels were also placed on foods that contain up to 50 percent sugar and represent up to as much as 80 percent of your daily fat intake. Some of the products highlighted the fact that they contain zero trans fats, but did not point out high levels of saturated fats.
That's why the FDA sent the Smart Choices program a letter stating that it could confuse consumers into choosing processed foods over fruits and vegetables. The FDA is now in the works of devising stricter front-packaging labeling on food products and the Smart Choices program is suspending its operations.
--New York Times; Washington Post
Oct 27, 2009
Welcome to WeighLossNYC.com, New York Medical Weight Loss Center
We're here to help you lose weight safely and easily using FDA approved clinical methods, under Physician supervised diet plans.
$15 off your first visit
We're located at 7032 4th Avenue, Brooklyn, New York 11209
Give us a call to schedule your first appointment
and Start Losing Weight, Today
New patients only. Valid thru 12/25/2009
BlackBerry® Weight Loss Assistant
Also Calculates Your Health Risk Factor
New! Exclusively from New York Weight Loss Center, now you can have our popular patient tools in your pocket! Take our Weight Loss Assistant with you whereever you go, and learn about the foods you're eating and help you make healthier choices every meal!
NO data plan required!
Our program runs with or without a blackberry data plan - you can use it for free, works right off any existing Wifi wireless connection!
Check out all the features and screenshots here! Download directly to your Blackberry exclusively from our website, today!
Also, Updated: FREE Online Weight Loss Tools
Use our new updated online nutritional and calorie tool today!
iPhone or other Smartphone?
Quickly research popular food items and make smarter food choices.
Access via any desktop or mobile web browser.
Oct 25, 2009
We've chosen our new logo!
Stay tuned for official release announcement!
Thank you to all who helped make it possible. We hope you all love our new look, and look forward to launching it soon!
WeightLossNYC.com is here to help you lose weight safely via medically approved weight loss plans, under Physician supervision. Read more about how we're able to help you achieve your weight loss goals.
- Website: http://weightlossnyc.com
- Blog: http://weightlossnyc.com/news
- Twitter: http://twitter.com/weightlossnyc
- FB: http://www.facebook.com/pages/Brooklyn-NY/New-York-Weight-Loss-Center/196018965300
Have a Happy and Safe Halloween
Oct 17, 2009
Dieting to lose weight should not mean depriving yourself of foods that taste good. In fact, eating healthier means you get to eat a lot of richer, better-tasting foods that just so happen to fight fat.
These are just some of those foods that can help you maintain your figure:
Why they're good for you: They contain a high amount of alpha-linolenic acid, which speeds up metabolism, and can cut down BMI and weight by as much as 18 percent.
Why they're good for you: Fresh or frozen, these Vitamin C-packed fruits can improve the quality of your workouts and help you burn up to 30 percent more fat.
Why it's good for you: Just a 1/4 teaspoon of it on your breakfast can keep you from experiencing an insulin spike, which causes your body to store fat.
Why it's good for you: The turmeric in mustard slows the growth of fat tissues.
Why they're good for you: Citrus fruit contains flavones that fight fat.
Why they're good for you: They are rich in choline, which stops fat absorption and breaks down fat deposits. (Those with breast cancer in their family history should check with their doctor first.)
Why they're good for you: They're high in fiber and keep the insulin in check.
Why it's good for you: It has more calcium than most other cheeses, reduces fat-producing enzymes and increases further fat breakdown. Of course, the lower-fat version is healthier, too.
Oct 2, 2009
That extra caffeine perk to get you through the day may also get you a few extra pounds on the scale, says a new study.
The findings are based on 3,000 purchases made at 115 restaurant chains in New York City, and include:
-Brewed coffee and tea contain an average of 63 calories, including when the drink may come with sugar and milk.
-Blended beverages contain about 239 calories, which is 89 more calories than a can of soda.
-A large ice-blended coffee drink can contain a whopping 750 calories or more.
You don't have to give up your favorite caffeine craving, but moderation always helps, and so does going for low-fat or skim milk instead of whole and using little to no sugar.
--New York City Department of Health and Mental Hygiene news release
Sep 18, 2009
According to a report in Academic Pediatrics by an obesity expert at Brenner Children’s Hospital, Wake Forest University Baptist Medical Center, children are not just becoming overweight and obese. Many more are becoming severely obese, which can greatly impact their health. Severe childhood obesity is classified as a child with a body mass index (BMI) that's at least or greater than the 99th percentile for age and gender.
Researchers found the following facts in the study:
- Severe obesity among children jumped from 0.8 percent in 1976-80 compared to 3.8 percent in 1999-2004. There are now more than 2.7 million severely obese children in the U.S.
- The highest increases in severe childhood obesity occurred among blacks and Mexican-Americans and those who live below the poverty level. Severe obesity rates for Mexican-American children went from 0.9 percent in 1976-80 to 5.2 percent in 1999-2004.
- A third of the children considered severely obese were classified as having metabolic syndrome, which is a group of risk factors such as higher-than normal blood pressure, cholesterol and insulin levels that make them more susceptible to experiencing heart attack, stroke and diabetes.
Sep 7, 2009
Vitamin D deficiency has commonly been associated with obesity, but the question remains whether it causes obesity, or if obesity causes the deficiency.
In a new study presented at The Endocrine Society's 91st Annual Meeting in Washington, D.C., researchers shared their findings based on an 11-week study that measured circulating blood levels of vitamin D in 38 overweight men and women before and after they followed a diet plan of 750 calories a day fewer than their estimated total needs. The goal was to find out whether baseline vitamin D levels before going on a calorie-restricted diet would affect weight loss.
The findings included the following:
- Subjects had insufficient vitamin D levels on average.
- Higher baseline vitamin D levels predicted greater loss of abdominal fat.
...baseline, or pre-diet, vitamin D levels predicted weight loss in a linear relationship. For every increase of 1 ng/mL in level of 25-hydroxycholecalciferol—the precursor form of vitamin D and a commonly used indicator of vitamin D status—subjects ended up losing almost a half pound (0.196 kg) more on their calorie-restricted diet. For each 1-ng/mL increase in the active or "hormonal" form of vitamin D (1,25-dihydroxycholecalciferol), subjects lost nearly one-quarter pound (0.107 kg) more.
Although further research on vitamin D's active role in weight loss is needed, it is still recommended as a necessary part of a healthy diet. —ScienceDaily
We previously blogged about how children are more likely to eat more when dining with friends who consume more calories, based on a study of teens and tweens published in the American Journal of Clinical Nutrition. In the same vein, there is further research that shows obesity can be contagious.
In a 2007 study spanning 32 years of a social network of 12,000 adults conducted by Harvard researcher Nicholas Christakis and fellow colleagues, it was found that a person is 37 percent more likely to be obese if a spouse is, 40 percent more likely if a sibling is and 57 percent more likely if a friend is.
The reasoning behind these facts is that adults eat more in the presence of family and friends than with strangers, and that socializing with overweight individuals can affect their perceptions of what the norm is regarding eating habits.
Finally, there's the idea that we just like to hang with people that are like ourselves. Cornell food sociologist Jeffrey Sobal explains that "especially among two overweight people, there's a sort of permission-giving going on. We're encouraging each other to eat more."
Wanting to be proactive about losing weight doesn't mean dropping overweight friends because making the decision to eat healthier can just as easily influence those around you to do the same.
Aug 30, 2009
Researchers at Georgia State's Neuroscience Institute and Department of Psychology found that after feeding a group of Sprague-Dawley rats a diet that was 60 percent fructose, the rats' memories were impaired. Fructose is a type of sugar found in processed foods and sodas.
Marise Parent, associate professor at Georgia State, said:
Fructose, unlike another sugar, glucose, is processed almost solely by the liver, and produces an excessive amount of triglycerides — fat which get into the bloodstream. Triglycerides can interfere with insulin signaling in the brain, which plays a major role in brain cell survival and plasticity, or the ability for the brain to change based on new experiences.
Results were similar in adolescent rats, but it is unclear whether the effects of high fructose consumption are permanent, she said.
Human diets typically do not consist of the same high amount of fructose as the rats in the study, however, foods containing fructose and high fructose corn syrup are being consumed at increasing rates. Diets high in fructose can potentially cause such health issues as insulin insensitivity, type 2 diabetes, obesity and cariovascular disease. Many foods now contain fructose, but keeping your diet checked and eating foods with fructose in moderation can make a difference. —ScienceDaily
Both depressed and non-depressed participants were studied in a six-month supervised weight loss program involving lifestyle modification and meal replacements. Depressed subjects lost eight percent of their weight and non-depressed subjects lost 11 percent. After six months of the program, depressed subjects also showed significant positive changes in depression symptoms and reduced levels of triglycerides in the blood, a risk for heart disease and stroke. Obesity and depression are also separate risks for heart disease and stroke.
Clinically depressed individuals are rarely ever used in weight loss studies, and this research necessitates further studies on how weight loss affects those suffering from psychiatric disorders. It's also one of the many reasons to strive to be at a healthy weight. —ScienceDaily
Aug 23, 2009
23 overweight and 42 normal weight children between the ages of 9 and 15 were involved in the study published in the August issue of the American Journal of Clinical Nutrition were paired in groups of familiar and unfamiliar children. Each pair sat in a room for 45 minutes with bowls of low-calorie snacks such as baby carrots and grapes and high-calorie snacks such as potato chips and cookies. The children were told to eat as many snacks as they wanted from their own bowls.
The friends who ate together were found to eat more than pairs who didn't know each other. Friends were also found to eat similar amounts of food compared with the participants who ate with a stranger. When overweight children were paired with other overweight children, whether they knew the other person or not, ate more than the overweight children who ate with a normal weight child.
Sarah Salvy, Ph.D., assistant professor in the Division of Behavioral Medicine, Department of Pediatrics, University at Buffalo School of Medicine and Biomedical Sciences told the ScienceDaily that "both overweight and normal weight participants eating with a friend ate significantly more than did participants eating in the presence of an unfamiliar peer. These results are consistent with research in adults, which showed that eating among friends and family is distinctly different than eating among strangers." --ScienceDaily
Aug 15, 2009
Weight loss motivation is an integrated in our comprehensive bariatric program. Motivation is the key to successful weight loss. Learn to improve motivation to develop health, fitness and a great body! These are just some of the many strategies you will be introduced as part of our weight loss program. They are intended to help you to stay motivated and focused on your success.
Aug 14, 2009
8 ways reform provides security and stability to those with or without coverage
- Ends Discrimination for Pre-Existing Conditions: Insurance companies will be prohibited from refusing you coverage because of your medical history.
- Ends Exorbitant Out-of-Pocket Expenses, Deductibles or Co-Pays: Insurance companies will have to abide by yearly caps on how much they can charge for out-of-pocket expenses.
- Ends Cost-Sharing for Preventive Care: Insurance companies must fully cover, without charge, regular checkups and tests that help you prevent illness, such as mammograms or eye and foot exams for diabetics.
- Ends Dropping of Coverage for Seriously Ill: Insurance companies will be prohibited from dropping or watering down insurance coverage for those who become seriously ill.
- Ends Gender Discrimination: Insurance companies will be prohibited from charging you more because of your gender.
- Ends Annual or Lifetime Caps on Coverage: Insurance companies will be prevented from placing annual or lifetime caps on the coverage you receive.
- Extends Coverage for Young Adults: Children would continue to be eligible for family coverage through the age of 26.
- Guarantees Insurance Renewal: Insurance companies will be required to renew any policy as long as the policyholder pays their premium in full. Insurance companies won't be allowed to refuse renewal because someone became sick.
If you have questions about our own weight loss fees, feel free to view our frequently asked questions section.
Aug 9, 2009
For many years "the pill" has been blamed for weight gain in women, causing many to forego taking that particular method of birth control, but recent research has shown it is not the culprit.
The birth control pill is an effective hormonal method of contraception, and has often been seen as the cause of weight gain. However, clinical trials have found there is no causal link between birth control and weight gain, especially considering that women gain weight as they age -- whether they take birth control or not. In fact, choosing not to take the pill doesn't necessarily help women control their weight either.
There are no quick fixes to shedding pounds, but leading a healthy lifestyle and maintaining a well-balanced diet is still the number one way to lose weight the healthy way.
Aug 8, 2009
If you like this list, be sure to check out our own weight loss tips, and of course, schedule your first visit with the diet doctor today!
- Dense foods with high water content like fruits, veggies, water-based soups and stews and cooked whole grains are low in calories, but oh-so-satisfying.
- When dining out, start off with a salad or soup because you are more likely to eat much less calories after that -- as much as 12 percent less!
- Try eating five smaller meals each day instead of three larger ones to cut down on your portions
- Use a smaller plate to reduce the amount of food you eat
- Have a portion-controlled frozen meal instead of dining out
- Skipping meals often leads to overindulging on foods that are bad for you, so don't do it! Staving off hunger with healthy snacks is much better. And don't even think about skipping breakfast (78 percent of skinny people eat it)
- Keep moving! Simply standing, walking and moving around throughout the day, as opposed to being inactive, could help you burn an extra 350 calories
- Exercise not only burns calories and fat, it also makes you think twice about eating foods that aren't beneficial
- Weighing yourself regularly helps keep your diet and weight in check
- Thin people know their food pitfalls and cut them out entirely or don't even stock them in their refrigerator at home
- Children who grow up in homes where healthy foods are plentiful are more likely to grow up healthy -- and pass it on to future generations
Source: Real Simple
Aug 3, 2009
The data came from a study of 3,963 children in the Dutch Prevention and Incidence of Asthma and Mite Allergy (PIAMA) birth cohort study in which height, weight, tonsillectomy status and other factors were assessed through yearly parental questionnaires.
Tonsillectomy with or without adenoidectomy significantly increased the odds of being overweight and obese at 8 years by 61 percent and 136 percent, respectively. Adenoidectomy alone did not increase the risk of becoming overweight, but it did increase the risk of obesity by 94 percent.
"Longitudinal data on weight and height in the years before and after surgery," the authors note, "suggest that (adeno) tonsillectomy forms a turning point between a period of growth faltering and a period of catch-up growth," which may explain the increased risk of becoming overweight and explain the increased risk of becoming overweight after the operation."
Authors of the study conclude that parents should be armed with information on dietary and lifestyle choices if their children are having a tonsillectomy performed, and also recommend that children's weight and growth be closely monitored following surgery. —Reuters
Jul 27, 2009
Ghrelin is a hormone that was believed to accumulate during periods of fasting and is found in the body in high concentrations just before meals. It is dubbed the "hunger hormone" because it has been shown that administration of pharmacological doses acts in the brain to stimulate hunger and increase food intake in animal models and humans.
The ghrelin hormone is unique in that it requires acylation (the addition of a fatty acid) by a specific enzyme (ghrelin O-acyl transferase, or GOAT) for activation. Originally it was assumed that the fatty acids attached to ghrelin by GOAT were produced by the body during fasting.
Instead, ghrelin is actually activated by ingested dietary fats, and behaves more like a fat sensor in the stomach that tells the brain when calories are available for calorie-burning activities.
In the study, lab mice without the GOAT enzyme were observed to acculumate less fat, while those with over-expressed GOAT accumulated more fat.
Although the study can't completely be applied to humans, researchers think it will be an important idea to consider in how ghrelin can aid the results of gastric bypass surgery. —ScienceDaily
Jul 19, 2009
The study found this was the case especially if the woman experiences an early menopause, and that women with a body mass index (BMI) higher than 35 who were under the age of 45 before their last menstrual period were 22 times more likely to develop endometrial cancers than other women of the same age with healthy BMIs.
Women who were younger than 45 when they had their last period and had a BMI above 35 had a 21.7 times greater risk of developing endometrial cancer than a woman of normal weight. In women older than 45 at their last menstrual period, those with BMIs above 35 had 3.7 times greater odds of developing endometrial cancer than their normal-weight peers.
Women who had BMIs of at least 25 who were also under 45 at the age of their last menstrual period had about a sixfold increase in risk vs. their normal-weight counterparts.
The researchers suspect that a hormonal imbalance, specifically a lack of progesterone, is likely to blame for the increased risk, Thomas said.
However, weight loss can aid in reducing the risk of endometrial cancer, and is another important reason to get healthier. Any woman who experiences significant changes in her menstrual period is also strongly advised to discuss it with her physician. —HealthDay News
Jul 15, 2009
Call Now to Schedule Appointment
Follow us on facebook
Follow us on twitter
Jul 11, 2009
The latest AARP Diet and Health Study by the National Institutes of Health of more than 500,000 people supports the idea that high intake of fat from red meat and dairy products lead to an increased risk of pancreatic cancer.
Men and women who consumed high amounts of total fats had 53% and 23% higher relative rates of pancreatic cancer, respectively, compared with men and women who had the lowest fat consumption. Participants who consumed high amounts of saturated fats had 36% higher relative rates of pancreatic cancer compared with those who consumed low amounts.
Still, there isn't sufficient scientific evidence to pinpoint dietary fat from read meat and dairy products' role in pancreatic cancer compared to other types of meat consumption, necessitating further research.
Jul 3, 2009
Female homeowners experienced more aggravation and have less time available for leisure activities or exercise, the study of 600 women found.
"On the other hand, they consistently report a higher level of pain — or what you might call negative feelings — connected to their home, and that's after controlling for all kinds of demographic characteristics, their financial situation, how many children they have and so on," Bucchianeri told the Canwest News.
The findings present a chicken-or-the-egg question for social scientists, who are unsure if home ownership causes these patterns or if people prone to less sociability, less interest in leisure activities and higher stress are simply more attracted to owning homes.
While we "tend to think of homeowners as social animals," Bucchianeri suggests they may actually be introverts who are naturally inclined to lay down roots.
Source Canwest News Service
Jun 26, 2009
A new international study published in the American Journal of Clinical Nutrition claims that breast milk has less protein than formula.
Bottle-fed babies have been believed to be larger and store more fat, making them more susceptible to childhood obesity, and the new study is calling for protein levels in baby formula to drop.
To reach the conclusion, a third were given a low protein content formula milk, a third had a formula with a higher level of protein, while the rest were breast-fed during their first year.
In order to qualify as breast-fed, kids had to be either exclusively given breast milk, or have a maximum of three bottles per week.
Then the infants were followed up to the age of two with regular weight, height and body mass index measurements taken.
At the age of two, there was no difference in height between the groups, but the high protein group were the heaviest.
The researchers suggest lower protein intakes in infancy might protect against later obesity.
The study, which highlights the importance of breast-feeding as well as further research in infant formula composition, will continue to see if the children given lower protein formulas have lesser risks of obesity later in life. —Newspost Online
Jun 19, 2009
According to a recent study by the University of California, Irvine, the human brain forms long-term memories of eating fatty foods, demonstrating a link between dietary fats and appetite control.
Earlier studies found that oleic acids from fats are turned into a compound called oleoylethanolamide (OEA) in the upper small intestines, and send hunger-curbing messages to the brain to help increase feelings of fullnes. The new study discovered that OEA also turns superficial, short-term memories into meaningful, long-term memories by activating memory signals in the amygdala, which is responsible for storing emotional events.
"OEA is part of the molecular glue that makes memories stick," neuroscientist Daniele Piomelli, a co-author of the study, said in a university news release. "By helping mammals remember where and when they have eaten a fatty meal, OEA's memory-enhancing activity seems to have been an important evolutionary tool for early humans and other mammals." —MedicineNet
Jun 13, 2009
Researchers at California Institute of Technology found in their latest study on cravings that there are two areas in the brain that give people self-control over unhealthy foods.
Using an MRI to scan volunteers' brains while looking at images of different types of food to decide which ones they would prefer to eat, researchers discovered significant differences in brain activity between those with self-control over what they eat and those without it.
...the ventromedial prefrontal cortex (vmPFC) is involved in all value-based decisions. When vmPFC activity decreases, a person will probably reject an item, whereas increased activity means they'll probably choose it.
The new study found that in people with no self-control, the vmPFC seemed to take into consideration only the taste of a food.
"In the case of good self-controllers, however, another area of the brain -- called the dorsolateral prefrontal cortex (DLPFC) -- becomes active and modulates the basic value signals so that the self-controllers can also incorporate health considerations into their decisions," principal investigator Antonio Rangel, an associate professor of economics, said in a CalTech news release. —HealthDay News
Jun 6, 2009
With all the noise and hype of fad diets, crazy workout routines, and questionable drugs out there, how can you know what's really a safe and effective way to lose weight?About Our Program
Start Losing Weight — Today!image by wordle.net
Jun 1, 2009
Curcumin is the principal curcuminoid of the popular Indian curry spice turmeric, which is a member of the ginger family
Findings from a study at Tufts University suggests dietary curcumin may have a potential benefit in preventing obesity. Angiogenesis is necessary for the growth of adipose tissue. Dietary polyphenols may suppress growth of adipose tissue through their antiangiogenic activity and by modulating adipocyte metabolism. In addition, curcumin significantly lowered serum cholesterol and expression of PPAR-gamma and CCAAT/enhancer binding protein alpha, 2 key transcription factors in adipogenesis and lipogenesis. The curcumin suppression of angiogenesis in adipose tissue together with its effect on lipid metabolism in adipocytes may contribute to lower body fat and body weight gain. — Journal of Nutrition
Many of the products are marketed as "dietary supplements" and claim to be "natural" or contain only "herbal" ingredients. But the FDA said some of the pills include sibutramine, a controlled substance; rimonabant, a drug not approved for marketing in the U.S.; phenytoin, an anti-seizure medication; and phenolphthalein, a suspected carcinogen.
Many of these products contain medication or chemicals that may raise your blood pressure in the very list and may kill you at the most. Even more a lot of these products (maybe all) have no scientific bases that they actually work.
All the medications that we dispense at our Medical weight loss center are FDA [government] approved and fully endorsed by the American Society of Bariatric Physicians and the American Board of Bariatric Medicine.
—Dr Oksana Aron
Medical Director New York weight loss center
View some of our suggested recipes for success, and find healthy calorie food items on our New York Weight Loss Center website.— Dr. Aron
May 31, 2009
Obesity And Diabetes Double Risk Of Heart Failure: Patients With Both Conditions 'Very Difficult' To Treat
The twin epidemics of obesity and type 2 diabetes will continue to fuel an explosion in heart failure, already the world's most prevalent chronic cardiovascular disease, according to a professor of cardiology.
Dr. Aron comments: Please realize that obesity is not a fashion concern but is a severe health risk. Call our office today for a free weight loss consultation and start losing weight today. 718-491-5525
May 27, 2009
According to findings published in an Aug. 2007 issue of Journal of the American College of Cardiology and mentioned in a HealthDay Reporter article, "pot bellies" may play an important role in determining the risk for heart disease.
“What we're seeing is a quite strong association between the pot-belly, apple shape among a relatively young group of people and the build-up of plaque in the arteries," said study co-author Dr. James A. de Lemos, an associate professor of medicine and director of the Coronary Care Unit at the University of Texas Southwestern Medical Center at Dallas.
“Ten to 15 years down the road, this can lead to major cardiac problems, such as a heart attack,” he said.
Based on findings from a multi-ethnic Dallas Heart Study of more than 2,700 men and women between the ages of 30 and 65, it was determined that body shape was a better indicator of calcium or plaque status than weight or BMI. For both men and women, the larger the belly is in relation to hips the greater the possibility of having arterial calcium in the heart.
Those with the largest waist to hip ratios in the group studied were nearly twice as likely to have coronary calcium and three times as likely to have atherosclerotic plaque compared to those with the smallest. Even incremental increases in waist to hip ratios meant steady increases in calcium deposits.
Source: HealthDay Reporter; March 23, 2007
May 15, 2009
A new study shared at an international obesity conference in Amsterdam organized by the European Association for the Study of Obesity explains that the obesity epidemic in the U.S. is due to over-eating, and that exercise could not minimize the effects of excess calories.
Research shows that a decrease in physical exercise is not the primary cause of obesity. It also appears, based on the research, that even though adults step up physical exercise, that it does not negate weight gain caused by over-eating. It was also discovered that changes in physical activity in children had no impact on their gaining weight.
For the US population to return to its leaner, 1970s self, children would have to cut their intake by about 350 calories a day -- equal to one can of fizzy drink and a small portion of French fries, and adults by about 500 calories -- the equivalent of a Big Mac burger.
Alternatively, children would have to walk for an extra two-and-a-half hours a day, and adults for nearly two hours, said Swinburn.
“Getting everybody to walk an extra two hours a day is not really a feasible option for countering the epidemic," he said.
“We need to limit our expectations of what an increase in physical activity can achieve.”
In sum, research still holds that physical exercise is necessary for overall health, but eating less is far more important.
In 2005, an estimated 1.6 billion American adults were considered overweight, with at least 400 million of them considered obese.
Source: AFP; May 8, 2009
May 11, 2009
The Dangers of GimmicksThe FDA is now warning consumers to stop using several Hydroxycut products because of their connection to serious liver problems. Iovate Health Sciences, the company that distributes the products, has agreed to remove them from the market.
Health problems reportedly due to Hydroxycut product use include jaundice, elevated liver enzymes, liver damage requiring a liver transplant, seizures, cardiovascular disorders and muscle damage, and they have also been linked to one person's death as a result of liver failure.
Don’t Gamble with your LifeThe 14 Hydroxcut products being recalled by the FDA include:
- Hydroxycut Regular Rapid Release Caplets
- Hydroxycut Caffeine-Free Rapid Release Caplets
- Hydroxycut Hardcore Liquid Caplets
- Hydroxycut Max Liquid Caplets
- Hydroxycut Regular Drink Packets
- Hydroxycut Caffeine-Free Drink Packets
- Hydroxycut Hardcore Drink Packets (Ignition Stix)
- Hydroxycut Max Drink Packets
- Hydroxycut Liquid Shots
- Hydroxycut Hardcore RTDs (Ready-to-Drink)
- Hydroxycut Max Aqua Shed
- Hydroxycut 24
- Hydroxycut Carb Control
- Hydroxycut Natural
Hydroxycut products are marketed as dietary supplements that assist weight loss, fat burning, energy and water loss. Anyone experiencing side effects from Hydroxycut products is asked to report them to the FDA’s MedWatch Adverse Event Reporting program.
Source: FDA.gov; May 1, 2009
Lose Weight SafelyLearn how to lose weight safely via our ;medically supervised weight loss program. Visit WeightLossNYC.com now.
Apr 29, 2009
The results found that many of these factors include dietary and lifestyle risk factors that are preventable. The number of deaths that occur in the U.S. annually are attributed to the following risk factors listed below -- all of which were considered premature or preventable.
High blood pressure: 395,000
Inadequate physical activity and inactivity: 191,000
High blood sugar: 190,000
High LDL cholesterol: 113,000
High dietary salt: 102,000
Low dietary omega-3 fatty acids (seafood): 84,000
High dietary trans fatty acids: 82,000
Alcohol use: 64,000 (alcohol use averted a balance of 26,000 deaths from heart disease, stroke and diabetes, because moderate drinking reduces risk of these diseases. But these deaths were outweighed by 90,000 alcohol-related deaths from traffic and other injuries, violence, cancers and a range of other diseases).
Low intake of fruits and vegetables: 58,000
Low dietary poly-unsaturated fatty acids: 15,000
The study was the first of its kind to look at a wide range of contributing risk factors, including diet, lifestyle, smoking, alcohol and metabolic factors of the U.S. population, and to figure how many deaths were a result of each risk factor.
Source: PhysOrg.com; April 28, 2009
Apr 20, 2009
The New England Journal of Medicine earlier this year published a new study showing the connection between losing weight and incontinence relief.
The clinical trial, which was cited in a New York Times article by Roni Caryn Rabin, of 338 overweight and obese women with incontinence problems who took in a six-month weight loss program discovered that they experienced half the amount of leakage incidents compared to before the program.
The women, who lost an average of 17 pounds, experienced a 47 percent reduction in the number of weekly incontinence episodes, compared to women in the control group, whose weekly episodes dropped by 28 percent, the study found. The women in the comparison group didn't participate in a weight loss program but attended four educational sessions that included information about weight loss, physical activity and healthy eating.
“The really lovely thing about this is not only can women treat their incontinence, but there are a myriad of other healthy benefits like improved blood pressure control, lipids, sleep, libido," said Dr. Leslee L. Subak, first author of the paper and an associate professor of obstetrics and gynecology at the University of California, San Francisco.
“Weight loss should be a first-line recommendation for urinary incontinence," she added.
The study supported the hypothesis that excess weight puts extra pressure on the bladder and pelvic floor, and that a loss in weight will put less pressure on the bladder, Dr. Subak told the New York Times.
Source: The New York Times; Feb 3, 2009
Apr 14, 2009
So what is 5 pounds after all? 5 POUNDS IS 17,000 CALORIES. You would have to drink water and take vitamins and eat nothing else for 11 days to lose 5 pounds of fat! It just can't be done on your own, and I would never suggest starvation as an option.
You lost the weight through the help of a weight loss support system. You will need the help of the same place to get the weight back off. They are waiting for you with open arms to help you get back on track. They understand that overweight and obesity are chronic conditions that need ongoing care and attention. You will gain their respect because you accepted you need help to be successful.
Becoming a black belt in weight loss takes one to two years to master. It takes a plan and persistence. Most importantly, it takes a back up strategy when you relapse. Respect 5 pounds.
We often judge our weight by the size clothes we wear. Unfortunately, the clothing industry has responded to the worsening obesity epidemic by gradually increasing the size of clothing. They do this to make us all feel better about the clothes we buy.
In one study, size 8 clothing increased by 2 1/2"(6.5 cm) between 1984 and 2004. The drift in clothing sizes is also occurring in the UK.
We advocate using your clothing size as a means to feedback weight gain. This works as long as you are using your current clothes.
Apr 13, 2009
A new study that published recently in Associated Press shows that among 4 year olds: nearly "13 percent of Asian children were obese, along with 16 percent of whites, almost 21 percent of blacks, 22 percent of Hispanics, and 31 percent of American Indians.
Obesity is the reason our children will for the first time ever live shorter lives than their parents.
Many school sells fruity and sugary drinks after school (every Friday afternoon) as the children are leaving school. Many of the kids get one and the other parents who do not want to get one are almost forced to as “all the other kids are getting one .”
Things are going to have to change in our society regarding food and the marketing of food.
This starts with you.