Eating healthy has a learning curve, and finding the right snacks to munch on throughout the day can be a challenge. Don't reach for those pre-packaged goodies -- even if they claim to not have many calories. Instead, snack on something that comes from Mother Nature. Not only are fruits and vegetables satisfying and low in calories, they are more budget-friendly, too.
Why it's good It quenches your thirst on a hot day and also reduces inflammation that causes disease while neutralizing free radicals with antioxidants.
Try it as a homemade juice or frozen popsicle (no sugar required!)
Why it's good It's rich in vitamins K and B6, oleic acid, fiber and has more potassium than a banana. It's also high in healthy monounsaturated fat and protects against some cancers.
Try it on a burger or make your own guacamole
Why it's good A great source of vitamin C, potassium and magnesium, it can reduce inflammation, keep your skin radiant, lower blood pressure and even keep you cool during a heat wave.
Try it dipped in hummus, on a sandwich or in a salad
Why it's good Their antioxidant compounds prevent cancer and cardiovascular disease -- and of course, help your vision.
Try it plain when you crave something crunchy or toss some into your juicer with fruit.
Why it's good Its vitamin C content helps boost the immune system and it also can reduce blood pressure.
Try it with peanut butter or in a low-fat chicken salad