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Dr Oksana Aron Medical Weight Loss Blog

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Dr. Aron brings you fun and important weight loss tips, exciting diet recipes, medical weight loss breakthroughs, and a steady source of weight loss motivation.

Her medical weight loss program provides real results for overweight and obese persons seeking non-surgical medical treatment, with lasting results.

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Lose Weight Fast, You can do it

Author: Oksana Aron, MD Source: Weight Loss NYC Sep 22, 2011

Lose 10-20 pounds per month

Dr. Aron weight loss program and diet center gives you the best way to lose weight fast. No games, no guesswork. WeightLossNYC diet plan is FDA approved and proven to work. View our patient testimonials for more, or come in for a free consultation.

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Weight Loss Diet Plan you've been dreaming about

Author: Oksana Aron, MD Source: Weight Loss NYC Sep 7, 2011

The Sleep Diet? Dream on…

“Sleep: As important as diet and exercise, only easier,” proclaims the National Sleep Foundation on a refrigerator magnet. How true, yet between 1960 and 2010, the average night’s sleep for adults in the United States dropped from eight hours to six and half.

Much has been written about the hazards of this sleep debt. Now new research shows that lack of sleep may also be making Americans fatter. While doctors have long known that hormone levels are affected by sleep, it is only recently that appetite has been linked to this picture.

Here’s how it works: The hormones leptin and ghrelin work in balance with each other to control feelings of hunger and fullness. Ghrelin is produced in the gastrointestinal tract and stimulates appetite. Leptin is produced in fat cells and sends signals to the brain when a person is full.

When a person doesn’t get enough sleep, leptin levels drop so s/he doesn’t feel as satisfied after eating. At the same time, ghrelin levels rise from lack of sleep, meaning the person’s appetite is being stimulated. This combination sets the stage for overeating which may lead to weight gain.

weight loss diet

Sleep researcher Michael Breus, Ph.D., has found, “Once a person is not as tired, they don’t need to rely on sweet foods and high carbohydrate snacks to keep them awake — and that automatically translates into eating fewer calories.”

A Stanford University study found that those who slept less than eight hours per night not only had lower levels of leptin and higher levels of ghrelin but they also had higher levels of body fat. Another study by Harvard researchers involving 68,000 middle-aged women found that those who slept five hours or less per night weighed 5.4 pounds more, and were 15 percent more likely to be obese, compared to the women who slept seven hours per night.

“The hormones leptin and ghrelin work in balance with each other to control feelings of hunger and fullness. Ghrelin is produced in the gastrointestinal tract and stimulates appetite. Leptin is produced in fat cells and sends signals to the brain when a person is full.”

Lack of deep sleep may also affect a group of neurons in the hypothalamus of the brain, where another hormone, orexin, is involved in regulating feeding behavior. So it may be more than coincidence that Americans have gotten fatter while the amount of sleep has declined.

Some people with health or other issues may need medical consultation to address their sleep problems. For the rest of you (you know who you are), turn off the TV, send your last email, stop texting, close your book, and get a full night’s sleep. Your waistline will thank you.

Sima Michaels Dembo

References:
Bouchez, Colette, “The Dream Diet: Losing Weight While You Sleep,” WebMD, Sleep Disorders Center, reviewed 1/1/2007, WebMD

Brody, Jane, “A Good Night’s Sleep Isn’t a Luxury; It’s a Necessity,” New York Times, 5/30/2011.

“People Who Eat and Sleep Late May Gain Weight,” National Sleep Foundation website, SleepFoundation

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How often do you eat when not hungry?

Author: Oksana Aron, MD Source: Weight Loss NYC Jul 11, 2011

Are You Eating to Satisfy Non-Hunger Needs?

Dr. Aron admonishes snacking, favoring proper nutritional meals as the signpost to health and happy weight loss. Her prescription for traditional meals favors real table time with place settings and people.
“Building and keeping a structure to your meals maintains a signal to yourself to relax and eat normally, rather than snatch and grab snacking when under duress. [Furthermore] providing a healthy outlet for socialization helps you manage daily stress and foster stronger relationship and communication bonds.”
Dr. Aron, Weight Loss Expert

Honest Food Needs and Fumbles

Many of the reasons people eat do not relate to true physical hunger. Being aware of physical and emotional needs and eating triggers is a step towards addressing them constructively. Dr. Aron can provide support in learning to address physical and emotional needs in non-food ways.

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Address Your Physical Needs

  • Tend to your health needs. Discuss with Dr. Aron if you have a pain or problem. Follow your treatment plan. Take your medication(s).
  • Drink 6-8 glasses of water per day. You may need more on hot days, after exercise or eating salty foods, or based on medications you may be taking. Often people confuse hunger with thirst.
  • Get enough sleep. It has been documented that lack of sleep makes some people eat more.
  • Move your body. Human bodies are designed to move. After years of cutting back on requirements for physical exercise, the current recommendation is to exercise for a minimum of 30 minutes/day.
  • Make exercise fun. If exercise isn't your thing, combine it with meeting other needs such as:
    • Socialization. Bike or walk with a friend. Take a class with a partner. Join a softball league. Learn a new dance.
    • Spiritual. Yoga or walking at the beach can feel spiritually satisfying.
    • Fresh air. Take a 20-30 minute walk—even in winter. Choose a sunny or less cold day, bundle up and walk. It clears your head, leaving you energized.
    • Care-taking. Take your children on a hike. Walk or run with your dog.
    • Personal Growth. Try a new sport. Take swimming or tennis lessons.

Satisfy Your Emotional Needs

healthy eating habits
Listen to your inner voice and work on giving yourself what you need. Everyone needs the following to varying degrees:
  • Companionship/socialization. Spend time with people you love and enjoy; connect with them often. Eliminate (or minimize if that's not possible) contact with people you feel bad or stressed around.
  • Time to be alone. This may include sitting in silence for ten minutes per day.
  • Spend time doing what you love. If you can't do this every day, make some time every week.
  • Find constructive ways of dealing with interpersonal conflict. Take a class or read a book on what ails you. See a therapist or other healer if you need support.
  • Identify your stresses and find coping mechanisms. Try new ways of coping if you still feel overwhelmed.
  • Pay attention to and work on eliminating negative thought patterns. Re-program negative thoughts such as
    "I'm never as good as X"
    into
    "I'm learning _____."

Healthy Lifestyle is Your Choice

Healthy eating is a lifestyle choice. A physically and emotionally tuned in you will create more positive outlets and feel less need to overeat.

Start Losing Weight Today

You can lose 10-20 lbs per month safely and easily under Dr. Aron's care and supervision. Her medical weight loss plan is fast and effective, and backed by FDA clinical approval.

Call for your first appointment, 718-491-5525

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Be an Oprah Weight Loss Makeover

Author: Oksana Aron, MD Source: Weight Loss NYC Jun 10, 2011

You Can Be in Oprah Magazine


If you're a current or former weight loss patient of Dr Aron who's lost over 100 lbs, please let us know if you're interested in an Oprah post-weight loss makeover. This is a current opportunity you must act fast to qualify, other criteria required, as per Oprah editor selection process.

Weight Loss Success Stories

If you're happy and you know it.. share your own weight loss success story on our Weight Loss NYC you tube channel. We're always glad to share motivating stories for your fellow New Yorkers to know what a difference your participation in Dr Aron's weight loss program has done for you.

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Dieting Bites

Author: Oksana Aron, MD Source: Weight Loss NYC May 20, 2011

You Are What You Eat…

dieting sucks

Extreme Eating: Do you want some lard with that burger?
In some Chinese-American restaurants customers can choose a dish from column A and one from column B. These meals typically come with soup and an egg roll. The menu items below may lead customers to choose the road to heart attack, diabetes, stroke and/or obesity. They come with the proverbial over-sized salt shaker and a superabundance of fat.

While the U.S. Food and Drug Administration (FDA) has not yet set a date for implementation of a new law which will require restaurant chains with 20 or more outlets to disclose calorie counts to customers, many chains’ websites already contain jaw-dropping nutritional facts.

Applebee’s New England fish and chips, as an example, packs almost an entire day’s calories in one fatty over-salted meal:
Calories: 1910
Fat: 137 grams, 12 grams saturated
Sodium: 1350
In addition to the high caloric content, this meal contains the fat equivalent of ¾ cup of mayonnaise and more than half a day’s sodium requirement.

Calorie Guidelines

Federal nutrition guidelines readily available on most packaged foods consider a typical daily diet to contain 2000 or 2500 calories, the lower figure usually for women and children and the higher for men.
Federal guidelines also recommend that those on a 2000 calorie diet, consume:
  • less than 65 grams of fat a day and less than 20 grams of saturated fat
  • less than 2400 milligrams of sodium
Those typically needing 2500 calories a day need consume:
  • less than 80 grams of fat and less than 25 grams saturated fat
  • less than 2400 milligrams of sodium

Do you consider a tuna fish sandwich a typical light lunch? Think again when it comes to Quizno’s tuna melt sub. It weighs in with:
Calories: 1520
Saturated fat: 21 grams
Sodium: 2020 milligrams
A healthier option would be to share it with a friend (or two) and have an apple for dessert if half a sub isn’t satisfying. Ordering a plain tuna sandwich on sliced bread without the cheese would also greatly reduce calorie, fat and sodium content.

Another head spinner is Outback Steakhouse’s full rack of baby back ribs served with Aussie fries:
Calories: 1956
Fat: 133 grams, 56 grams saturated
Sodium: 2741 milligrams

The total fat is comparable to eating nearly a stick and a half of butter!

Sadly these examples are not isolated instances. Restaurants have found salt and fat to be inexpensive ways to make food tastier. Diners keep returning for more.

In the search for new and different enticements, the food industry seems to make many dishes and foods more fattening over time. Fried chicken morphs into KFC’s Double Down sandwich by adding two slices of bacon and two slices of cheese. Creative chefs roll chocolate covered pretzels in M&M’s, nuts and toffee chips, adding calories and fat. Cheesecake becomes gluttonous with the addition of Reese’s peanut butter cups, fudge cake and caramel as in the Cheesecake Factory’s Reese’s peanut butter cheese cake.

Start Losing Weight, Today

woman at self looking in mirror
Choose your indulgences carefully and sparingly. Check restaurants’ websites ahead of time to select healthier options. Limit portions consumed. And find yourself en route to a healthier, slimmer you.

Sources:
Nutrition Chart, What's Cooking America
"Restaurants put obesity on the menu," Washington Post, 10.21.10, p.E1.


Call Weight Loss NYC now @ 718-491-5525

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Spring into a New You!

Author: Oksana Aron, MD Source: Weight Loss NYC May 10, 2011

Bloom in Brooklyn

Bloom into a better you this spring at WeightLossNYC™ — We can help!

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Learn How to Lose Weight, Fast

Learn about our safe and easy weight loss plan, supervised by a bariatric physician, a medical doctor expert in weight loss treatment.

Look and Feel Your Best this Summer

Call WeightLossNYC™ Now: 718-491-5525

Start losing weight today! Lose 10-20 pounds per month on our FDA approved diet plan.

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Eat More Food Without Labels ... Especially Plants

Author: Oksana Aron, MD Source: Weight Loss NYC Apr 1, 2011

Don't Judge a Box by its Cover

Nutritional labels on prepared foods are meant to guide consumers in making healthy choices. What has evolved in recent years are scores of empty and misleading claims requiring time and perhaps a college degree to decipher which foods really are “good for you.”

Common misleading food labeling includes empty claims that imply health benefits which have no backing. Among these are “Made with natural flavor,” “Doctor recommended,” and “Made with natural goodness.”

Some claims are accurate but don't give the consumer additional information such as pasta packages labeled “no cholesterol” — Plain pasta does not contain cholesterol! More misleading are labels such as on Edy's Dibs Bite Sized Snacks. They boast “0 grams of trans fat!” giving the impression that these chocolate covered morsels of ice cream are heart healthy when in fact a serving contains 16 grams of saturated fat. The Center for Science in the Public Interest recommends that the US Food and Drug Administration (FDA) prohibit companies from boasting of “0 grams trans fat” on products with more than one gram of saturated food per serving.

Don't Believe the Hype

Many labels for fruit-flavored items suggest that products offer the health benefits of fresh fruit when in reality, real fruit is found in small quantities if at all. Gerber Graduates Juice Treats-marketed for preschoolers- depict six different fruits on the package. The product actually contains grape juice concentrate and less than two percent raspberry and apple juice concentrate. The main ingredients are corn syrup and sugar, 17 grams worth, or about four teaspoons of refined sugars per serving.

obesity weight loss scale

One of the most widely used claims capitalizes on the food pyramid's recommendation that “at least half of recommended total grain intake should be whole grains.”[5] Bread, cereal, cracker and even cookie packages often feature their whole grain and high fiber content. Yet these products often have refined flour as the first ingredient and a minimal amount of whole grains. Furthermore, a number of products which claim to be good sources of fiber are peddling fiber not from traditional sources such as whole grains, beans, vegetables or fruit, but from “isolated fibers” made from chicory root or purified powders of polydextrose and other substances. Unlike traditional sources of fiber, isolated fibers have not been shown to lower blood sugar or cholesterol, two of the key benefits of eating fiber.[3].

Kellogg’s Froot Loops cereal boxes tout “Good Source of FIBER & Made with WHOLE GRAIN.” (A green leaf adorns the ampersand further fostering the image of healthy food.) While Froot Loops boxes list whole grains among the first five ingredients, the first ingredient is sugar. Ditto for many cereals and cookies labeled “made with whole grains.“

While the Center for Science in the Public Interest continues to urge the FDA to crack down on false and misleading food labeling, consumers can take proactive steps towards better nutrition. Read labels discriminately. When faced with choices among products (such as different yogurts), compare the nutritional facts and choose products with less saturated and trans fats and sugar, fewer artificial ingredients, and more nutrients such as protein and vitamins.

Eat more foods without labels, the foods your great-grandparents would recognize. As food guru Michael Pollan says, “Eat food. Not too much. Mostly plants.”

– Healthcare Author, Sima Michaels Dembo

References:

  1. Center for the Science in the Public Interest, www.cspinet.org/new/200912291.html
  2. Niman, Nicolette Hahn “Defending &rlquo;Foodies’: A Rancher Takes a Bite out of B.R. Myers,“ February 17, 2011, theatlantic.com/life/archive
  3. Parker-Pope, Tara, “Six Meaningless Claims on Food Labels,“ New York Times, January 28, 2010.
  4. Wikipedia, Nutritional Facts Label
  5. DietaryGuidelines.com

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