Are You Eating to Satisfy Non-Hunger Needs?

“Building and keeping a structure to your meals maintains a signal to yourself to relax and eat normally, rather than snatch and grab snacking when under duress. [Furthermore] providing a healthy outlet for socialization helps you manage daily stress and foster stronger relationship and communication bonds.”
— Dr. Aron, Weight Loss Expert

Honest Food Needs and Fumbles

Address Your Physical Needs

• Tend to your health needs. Discuss with Dr. Aron if you have a pain or problem. Follow your treatment plan. Take your medication(s).
• Drink 6-8 glasses of water per day. You may need more on hot days, after exercise or eating salty foods, or based on medications you may be taking. Often people confuse hunger with thirst.
• Get enough sleep. It has been documented that lack of sleep makes some people eat more.
• Move your body. Human bodies are designed to move. After years of cutting back on requirements for physical exercise, the current recommendation is to exercise for a minimum of 30 minutes/day.
• Make exercise fun. If exercise isn't your thing, combine it with meeting other needs such as:
  
  • Socialization. Bike or walk with a friend. Take a class with a partner. Join a softball league. Learn a new dance.
  • Spiritual. Yoga or walking at the beach can feel spiritually satisfying.
  • Fresh air. Take a 20-30 minute walk—even in winter. Choose a sunny or less cold day, bundle up and walk. It clears your head, leaving you energized.
  • Care-taking. Take your children on a hike. Walk or run with your dog.
  • Personal Growth. Try a new sport. Take swimming or tennis lessons.

Satisfy Your Emotional Needs

• Companionship/socialization. Spend time with people you love and enjoy; connect with them often. Eliminate (or minimize if that's not possible) contact with people you feel bad or stressed around.
• Time to be alone. This may include sitting in silence for ten minutes per day.
• Spend time doing what you love. If you can't do this every day, make some time every week.
• Find constructive ways of dealing with interpersonal conflict. Take a class or read a book on what ails you. See a therapist or other healer if you need support.
• Identify your stresses and find coping mechanisms. Try new ways of coping if you still feel overwhelmed.
• Pay attention to and work on eliminating negative thought patterns. Re-program negative thoughts such as
  "I'm never as good as X"
  into
  "I'm learning _____."

Healthy Lifestyle is Your Choice

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You Are What You Eat…

Calories: 1910
Fat: 137 grams, 12 grams saturated
Sodium: 1350

Calorie Guidelines

Calories: 1520
Saturated fat: 21 grams
Sodium: 2020 milligrams

Calories: 1956
Fat: 133 grams, 56 grams saturated
Sodium: 2741 milligrams

The total fat is comparable to eating nearly a stick and a half of butter!

Start Losing Weight, Today

Call Weight Loss NYC now @ 718-491-5525

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Bloom in Brooklyn

Bloom into a better you this spring at WeightLossNYC™ — We can help!

Learn How to Lose Weight, Fast

Learn about our safe and easy weight loss plan, supervised by a bariatric physician, a medical doctor expert in weight loss treatment.

Look and Feel Your Best this Summer

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Start losing weight today! Lose 10-20 pounds per month on our FDA approved diet plan.

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Don't Judge a Box by its Cover

Nutritional labels on prepared foods are meant to guide consumers in making healthy choices. What has evolved in recent years are scores of empty and misleading claims requiring time and perhaps a college degree to decipher which foods really are “good for you.”

Common misleading food labeling includes empty claims that imply health benefits which have no backing. Among these are “Made with natural flavor,” “Doctor recommended,” and “Made with natural goodness.”

Some claims are accurate but don't give the consumer additional information such as pasta packages labeled “no cholesterol” — Plain pasta does not contain cholesterol! More misleading are labels such as on Edy's Dibs Bite Sized Snacks. They boast “0 grams of trans fat!” giving the impression that these chocolate covered morsels of ice cream are heart healthy when in fact a serving contains 16 grams of saturated fat. The Center for Science in the Public Interest recommends that the US Food and Drug Administration (FDA) prohibit companies from boasting of “0 grams trans fat” on products with more than one gram of saturated food per serving.

Don't Believe the Hype

Many labels for fruit-flavored items suggest that products offer the health benefits of fresh fruit when in reality, real fruit is found in small quantities if at all. Gerber Graduates Juice Treats-marketed for preschoolers- depict six different fruits on the package. The product actually contains grape juice concentrate and less than two percent raspberry and apple juice concentrate. The main ingredients are corn syrup and sugar, 17 grams worth, or about four teaspoons of refined sugars per serving.

One of the most widely used claims capitalizes on the food pyramid's recommendation that “at least half of recommended total grain intake should be whole grains.”^[5] Bread, cereal, cracker and even cookie packages often feature their whole grain and high fiber content. Yet these products often have refined flour as the first ingredient and a minimal amount of whole grains. Furthermore, a number of products which claim to be good sources of fiber are peddling fiber not from traditional sources such as whole grains, beans, vegetables or fruit, but from “isolated fibers” made from chicory root or purified powders of polydextrose and other substances. Unlike traditional sources of fiber, isolated fibers have not been shown to lower blood sugar or cholesterol, two of the key benefits of eating fiber.^[3].

Kellogg’s Froot Loops cereal boxes tout “Good Source of FIBER & Made with WHOLE GRAIN.” (A green leaf adorns the ampersand further fostering the image of healthy food.) While Froot Loops boxes list whole grains among the first five ingredients, the first ingredient is sugar. Ditto for many cereals and cookies labeled “made with whole grains.“

While the Center for Science in the Public Interest continues to urge the FDA to crack down on false and misleading food labeling, consumers can take proactive steps towards better nutrition. Read labels discriminately. When faced with choices among products (such as different yogurts), compare the nutritional facts and choose products with less saturated and trans fats and sugar, fewer artificial ingredients, and more nutrients such as protein and vitamins.

Eat more foods without labels, the foods your great-grandparents would recognize. As food guru Michael Pollan says, “Eat food. Not too much. Mostly plants.”

– Healthcare Author, Sima Michaels Dembo

References:

1. Center for the Science in the Public Interest, www.cspinet.org/new/200912291.html
2. Niman, Nicolette Hahn “Defending &rlquo;Foodies’: A Rancher Takes a Bite out of B.R. Myers,“ February 17, 2011, theatlantic.com/life/archive
3. Parker-Pope, Tara, “Six Meaningless Claims on Food Labels,“ New York Times, January 28, 2010.
4. Wikipedia, Nutritional Facts Label
5. DietaryGuidelines.com

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High Calorie Diet?

The International Food Information Council Foundation conducted an online survey between February 19 and March 11 called the "2009 Food & Health Survey, Consumer Attitudes toward Food, Nutrition & Health" to study how Americans are managing their weight.

• The survey found that 53 percent of American respondents are trying to lose weight, while 25 percent are trying to maintain weight. Seventy one percent were found to be changing the types of food they eat, 62 percent were engaging in physical activity, 44 percent were changing how often they eat and 19 percent were counting calories.
• Forty four percent did not experience results quickly, 43 percent reported a lack of willpower and 40 percent cited a lack of time when it came to making an effort to lose or maintain weight.

The survey also attributed problems with weight control to a general confusion about the relationship between calories and weight gain.

Only 30% believe that calories in general are what cause weight gain, while just 11% correctly estimated the number of calories a person of their age, weight and height should consume per day. Close to half (47%) overestimated, 16% underestimated and 26% didn’t even venture to guess. [1]

Next Steps

You can read more weight loss and obesity articles, or read Dr Aron’s Obesity FAQ

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You Can Start Losing Weight — Today!

WeightLossNYC™ provides non-surgical approach to the treatment of obesity and overweight conditions. Our weight loss programs are based on the latest developments in the fields of nutrition and weight control. You will be treated by a Bariatric Physician and Weight Loss Expert, Oksana Aron, M.D. She is medical doctor with special training in Bariatric Medicine and specializes in the treatment of overweight and obese patients.

Frequently Asked Questions

• Who is Dr. Aron?
• What is the program? How does it work?
• What happens during my first visit?
• How much does the program cost?
• Do I qualify? Am I overweight?

Office Location

Patients come to us from the greater NYC region, including New Jersey, Connecticut, Pennsylvania, Massachusetts, and YOUR town too!

We are located in Bay Ridge, Brooklyn at 7032 4th Avenue, corner of 72nd Street at 4th Avenue:

We are accessible via public transportation, R train to Bay Ridge Avenue.

Schedule Appointment

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